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Food & Bier   /   September 11, 2019

A Slam Dunkel

Did you know dark beer existed in Bavaria long before its light counterpart? If fact, it was the first type to be brewed at the original Hofbräuhaus in Munich! Here’s something else you may not know: when people talk about dark beer, chances are they mean a Munich-style brew.

 

This archetypal Bavarian beer still reigns as one of our most well-rounded flavors. Whether you’re celebrating the start of the weekend or a wedding anniversary, this brew spicy, bold brew featuring 5.5% abv. is perfect for every occasion.

 

Hofbräu Dunkel

 

Have you been to the dark side yet?

 


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